Community Corner
Main Point Books Presents: Marissa McCllelan, Preserving the Pint
Meet cookbook author, Marisa McClellan, and discuss her tricks for making blueberry maple jam and pestos in batches that a modern family can consume. Preserving by the Pint is meant to be a guide for creating smaller batches preserves from farmer’s markets and produce stands—preserving tricks for stopping time in a jar.
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