Restaurant Roundup: MilkBoy Coffee to La Petite Maison

Looking for a good restaurant to go to this weekend?

Bryn Mawr-Gladwyne Patch brought you the details of Thursday. Locally sourced ingredients and casual friendly service make this place better than other coffeehouses. The beans are Counter Culture and there are plenty of to-go items. It’s definitely one of my favorites in the area. Click  for the review.

If that restaurant isn’t to your liking, check out other area restaurants that Patch reviewed this week:

Hymie’s Deli, 342 Montgomery Ave., Merion

This fantastic deli offers delicious sandwiches, salads, mile-high cakes and the best cabbage soup around. In addition, there is a half size version of the beloved corned beef special. Click  for the review.

Delightful tea sandwiches, fantastic chicken salad and 10 kinds of cookies are the tip of the iceberg at this prepared foods outpost. Stop in for some grab-and-go items or call on these pros to cater your next event. Click for the review.

A surprisingly good BYOB situated along a busy stretch of road in Havertown, this place has a seasonal menu of riffs on your favorites and completely unique dishes as well. Click for the review.

Perfect al dente pasta dishes in every permutation you can think of are the highlights of the extensive menu here. Keep an ear out for daily specials, as one of the best dishes on a recent visit was the special salad. Click for the review.

No fuss food prepared quickly and for a great price are the strengths of this casual spot in town. The grilled salmon dagwood is a great way to stock up on omega fatty acids at lunch. Click for the review.

This is a dyed in the wool chef who actually likes hot dogs and peanut butter. Don’t worry--his palate is otherwise excellent, as is his training. Click for the Meet the Chef.

A confident, energetic business-degreed mother of two kids with a decade in the hospitality business switched from fruit flowers to actual flour when she took over this kosher bakery in Narberth. Click to find out more about the Chef/Owner.

Delicious coffee, sandwiches, panini and your favorite magazines are all available at this neighborhood café. Friendly service and attention to detail will keep you coming back. Click for the review.

The owner of Frak’s Steaks has been in professional kitchens since the time he was 14, which should come as no surprise since both sides of his family were into food. Apparently his great grandmother’s pierogies are some of the greatest things on earth. Click for the Meet the Chef.

Stick with classics like escargot, frisee salad and excellent scallops. Though the restaurant is difficult to find, the service is excellent. Click  for the review.