Business & Tech
Restaurant Roundup: Bravo Pizza to The Paddock at Devon
Patch reviews Bravo Pizza, Di Bruno Brothers, The Valley Green Inn, Nais Cuisine, HoneyBaked Ham Café, Rita's Italian Ice, Rocco's Italian Ice, Pescatore, The Persian Grill, Secret-Ingredient, Agiato and The Paddock at Devon
Looking for a good restaurant to go to this weekend?
Bryn Mawr-Gladwyne Patch brought you the details of Thursday. Stop in for the two slice and drink special. If you’re feeling extra healthy, try the veggie slice. It’s got more vegetables than your local salad bar. Click for the review.
If that restaurant isn’t to your liking, check out other area restaurants that Patch reviewed this week:
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Di Bruno Brothers, 120 Coulter Ave., Ardmore
A gourmand’s mecca, Di Bruno Brothers is known for their high quality products and commitment to excellence. Try the herb roasted turkey, roast beef, fresh mozzarella and broccoli rabe. Click for the review.
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Stop in for lunch, brunch or dinner. The grill cook knows exactly how to prepare a medium rare burger. The New Zealand calamari is tasty as well. Click for the review.
Take a break from the hustle and bustle of the daily grind at this heavily French restaurant. The service is extremely friendly. Make sure to bring your favorite bottle of wine because this BYOB has fine dishes that beg to be paired with wine. Click for the review.
Wonderfully thick and delicious glazed ham that is perfectly sliced every time, HoneyBaked Ham has patented its deliciousness. Stop in for some of the best ham you’ll ever eat. Click for the review.
A local woman with an entrepreneurial spirit spent 10 summers working every station of her local Rita’s and now she owns one. She grew up making pasta with her father, but now all she sees is Italian ice. Click for the Meet the Owner.
Rocco’s Italian Ice, 8201 Stenton Ave., Philadelphia
Step right up for a cool, refreshing treat. Relish some tasty water ice, soft serve or both. Summer just isn’t summer without water ice, at least in Philly. Click for the review.
Pescatore, 134 Bala Ave., Bala Cynwyd
A South Philly guy grows up in the restaurant and seafood business. It’s only natural that he proceeds to open up his own seafood restaurant. The residents of the Main Line are the luckier for it. Click for the Meet the Chef.
Authentic Persian fare, which combines wonderful sweet and savory elements, is on the menu here. Try the Shereen Polo or chicken sultani for a different spin on poultry. Click for the review.
This go-getter stay-at-home mom turned down the Restaurant School to open her own personal chef business. Her clients love her energy, her healthy cooking and positive demeanor. Click for the Meet the Chef.
Feel like you’re walking into a rustic Italian villa and enjoy delicious meats, cheeses, breads and every combination of those ingredients at this fantastic eatery. Be sure to check out the excellent wine and beer lists as well. Click for the review.
While some of the specials may seem a bit dated, reliable standbys like calamari, grilled chicken and penne, and cheesesteak spring rolls are well worth the trip. Click for the review.
