Business & Tech
Restaurant Roundup: Bake 425˚ to Anthony's Coal Fired Pizza
Patch reviews Bake 425˚, Sang Kee Asian Bistro, Osaka, Hoopty's Pizza and Pasta, Valentino's, Stephen's on State, The Coopermarket, Manayunk Brewery, Anthony's Coal Fired Pizza
Looking for a good restaurant to go to this weekend?
Bryn Mawr-Gladwyne Patch brought you the details of ˚ Thursday. Organic bake-at-home pizza made from the finest ingredients is the main draw here, but the “ginormous” cookie was the show stopper for me. Click for the review.
If that restaurant isn’t to your liking, check out other area restaurants that Patch reviewed this week:
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Deliciously crisp and wonderful Peking duck as well as your favorite Chinese take-out options are prepared better than you thought possible here. Click for the review.
Osaka, 8605 Germantown Ave., Philadelphia
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Gorgeous sushi rolls, delicate shrimp shumai and impeccable service are the highlights of this neighborhood Japanese restaurant. Beware of the higher prices though. Click for the review.
A stellar slice of pizza is just the beginning. Order one of the finest eggplant parmesan grinders around, and you will not be disappointed. Click for the review.
Honest-to-goodness Italian food with no fuss is the name of the game here. This BYOB also has a giant flat screen to watch all your favorite sporting events. Click for the review.
Prime beef, luscious lobster ravioli and a decadent fried cheesecake dessert are some of the highlights on the menu at this restaurant and live music venue. Click for the review.
A local girl grows up cooking with her grandmother, goes to Penn but never stops working in kitchens, and has now helmed her own prepared foods market and catering business for 16 years. Click for the Meet the Chef for chef/owner Beth Cooper.
The burger gets a serious upgrade in the form of the 21-day dry aged Angus burger, which is unbelievably delicious. Wash it down with one of the brewery’s own creations. Click for the review.
Anthony’s Coal Fired Pizza, 321 E. Lancaster Ave., Wayne
A little boy learns to tie his shoes while seated on a pizza counter and grows up to manage a pizza and pasta restaurant. Some might call it destiny, while others call it coincidence. Click for the full Meet the Manager.
